Kitchen Ambush S2:E5 Chow Restaurant & Bar

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Kitchen Ambush S2:E5 Chow Restaurant & Bar

Kitchen Ambush

Chow Restaurant & Bar - Season 2 Episode 5

Kitchen Ambush S2:E5 at Chow Restaurant & Bar.
Mark Conway of Kitchen Ink Food and Vanessa Lane of ViewItDoit ambushed Mixologist and Bar Manager Priscilla Gregoire at Chow Restaurant & Bar in Norfolk, VA. They surprised her with AR's Ames' Hot Southern Honey. Mixologist Priscilla "Prissy" Gregoire had to quickly devise a plan to incorporate the product into a fantastic concoction for our two hosts to deem this episode a successful Kitchen Ambush. What happened? Who prevailed....Mixologist or ingredient? Watch the full Kitchen Ambush episode to find out!

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Hello! My name is Vanessa Lane and I am the owner of Kitchen Ambush and ViewItDoIt. I have been live streaming and producing videos for over 20 years. With one patent approved, and more to come, I continually strive to push the envelope of technology.

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